Panaderia Guatemalteca La Mejor – Garland, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 840-3396 to check today's hours. Know the hours? Send them to us.

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1725 S 1st St Ste B, Garland, TX 75040

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Address1725 S 1st St Ste B, Garland, TX 75040

Phone(972) 840-3396

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center0.9 mi southeast

About Panaderia Guatemalteca La Mejor

Panaderia Guatemalteca La Mejor is a Mexican panadería at 1725 S 1st St Ste B, roughly 0.9 mi from downtown Garland, heading southeast.

It is one of 67 bakeries and sweet shops we list in Garland, which works out to one bakery per 3,738 residents. The closest neighbour on our map is La Mejor, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Garland open in the early morning, but phoning (972) 840-3396 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Garland	67
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.